2016 Harakeke Chardonnay
Nectarine, peach and banana are complimented by attractive oak aromas. Concentrated stone fruit and an elegant texture from the oak are given focus by the underlying acidity.
Hand harvested with low crop levels. Wild ferment in 500L French Oak Puncheon, Partial malolactic fermentation with lees stirring during it's 11 months in barrel.
Please combine the wines you order to make up a 6 or 12 bottle case to help keep the delivery cost down.
Orders over 12 bottles are freight free.